Lost in the Buffer Zone [And Being Shot At by IDF] -- Eva Bartlett in Gaza

Tweet Portion below; whole thing here: http://www.uruknet.de/?s1=1&p=53211&s2=07

KHAN YOUNIS, Gaza, Apr 6 (IPS) - "They’re always shooting at us. Every day they shoot at us," says Alaa Samour (19), pulling aside his shirt to show a scar on his shoulder. Samour said he was shot on Dec. 28 last year by Israeli soldiers positioned along the border fence near New Abassan village, east of Khan Younis in the south of the Gaza Strip.

"We were cutting parsley like we do almost every day, and the soldiers began shooting. We started crawling away. When I got out of the line of fire I realised my shoulder was bleeding and that I had been shot."

A month later, out of necessity, Samour was back in the fields. Like many other impoverished labourers from the Khan Younis area, Samour is employed by farmers to harvest parsley, spinach and pea crops in the fertile eastern region. He brings home 20 shekels (five dollars) per day of labour, his contribution to a family where the father cannot earn enough to cover their food needs.

Sayed Abu Nsereh works on the same land. Well accustomed to the firing from the Israeli soldiers at the border, Abu Nsereh explains how farmers on the field crawl to a ’safe’ area - a slight depression in the field - when the shooting begins. Lying face down, they are temporarily safe, though they must still wait for the shooting to cease and the soldiers to leave before they can leave.

The field is roughly half-way into a kilometre-wide band of land running along the Gaza side of the Green Line (Gaza’s border with Israel), an area unilaterally designated by Israeli authorities as the 'buffer zone’, or more recently, the 'no-go zone’. At inception a decade ago, the 'buffer zone’ encompassed a 150 metres wide stretch of land flanking the border south to north. In this region Palestinians could not walk, live or work due to what Israel described as ’security reasons’. It became wasted land, though extremely fertile.

At the end of Israel’s three weeks of attacks on Gaza December-January which left more than 1,450 dead and over 5,000 injured, many critically so, Israeli authorities declared an expansion of the 'buffer zone’ into what they dubbed a no-go zone expropriating yet more land from farmers and civilians in the area.

Prior to the attacks on Gaza, PARC reported that of the 175,000 dunams (42,000 acres) (1 dunam is 1,000 square metres) of cultivable land in the Gaza Strip, 50,000 dunams (12,000 acres) had been damaged by the Israeli army. These are the most fertile and productive agricultural areas, the 'food basket’ areas, the group reports. Following the attacks on Gaza, international bodies put the amount of destroyed land much higher: 60,000-75,000 dunams of farmland they say is now damaged or unusable.

In early February, the Guardian reported on the severe hit to Gaza’s agricultural sector. The article quoted representatives of the World Food Programme (WFP) and the Food and Agricultural Organisation (FAO) as saying that anywhere from 35 percent to 60 percent of the agriculture industry was destroyed by Israel’s attacks on Gaza, much of it not useable again due to the damage.

Even before the attacks, Gaza’s farming sector had been seriously devastated by the crippling siege on Gaza. Whereas Gaza had been producing half of its agricultural needs, the combination of siege and warfare on Gaza has led to the "destruction of all means of life," including destroyed farmland along with hundreds of greenhouses, hundreds of wells and water pumps, and farming equipment.