Portion below; whole thing here:
http://www.nytimes.com/2008/07/28/us/28immig.html
POSTVILLE, Iowa — About 1,000 people, including Hispanic immigrants, Catholic clergy members, rabbis and activists, marched through the center of this farm town on Sunday and held a rally at the entrance to a kosher meatpacking plant that was raided in May by immigration authorities.
The march was called to protest working conditions in the plant, owned by Agriprocessors Inc., and to call for Congressional legislation to give legal status to illegal immigrants. The four rabbis, from Minnesota and Wisconsin, attended the march to publicize proposals to revise kosher food certification to include standards of corporate ethics and treatment of workers.
The march drew a counterprotest by about 150 people, organized by the Federation for American Immigration Reform, which opposes illegal immigrants and proposals to give them legal status.
At one point, tension surged as the two sides shouted slogans at each other through bullhorns from opposite sidewalks of the main street of this town with a population of about 2,200. The marchers said, “Stop the raids!” Protesters across the street responded, “Illegals go home!”
No incidents of disorder were reported by the police.
The debate over kosher standards has intensified since the May 12 raid at the plant, in which 389 illegal immigrants, the majority from Guatemala, were detained. Reports by many of those workers of widespread labor violations in the plant have been prominent news in the Jewish media, provoking discussion of whether Jews should buy meat and poultry products made there.
Agriprocessors, owned and operated by Aaron Rubashkin and his family, is the largest kosher plant in the United States. Its products, sold as Aaron’s Best and Rubashkin’s, among others, dominate the nation’s market for kosher meat and poultry.
The plant had been cited for state and federal labor violations before the raid, including inadequate worker safety protections and unpaid overtime. Since the raid, immigrants under 18, the legal age in Iowa for working on a meatpacking floor, have said they worked long hours at Agriprocessors, often at night.
Agriprocessors’ beef and poultry are killed and packaged using procedures specified by strict Jewish dietary laws, and are certified by rabbis who are recognized authorities on kosher food.
In 2006, after reports in The Forward, a Jewish newspaper, of harsh working conditions at Agriprocessors, a commission of inquiry organized by Conservative Jewish leaders criticized the plant’s operations and called for more safety training and increased inspections by state labor officials.
A member of that commission, Rabbi Morris Allen of Mendota Heights, Minn., proposed a new system of kosher certification that would include consideration of working conditions in plants where the food is produced.
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